Foods
we weren't meant to eat!
Tips on
how to beat cancer, from 100-year-old farmer Percy Weston
We were not
designed for this! These bodies we live in were Not designed for
foods saturated with preservatives, antibiotics, artificial flavours,
chemical fertilisers, pesticides and hormones, the doctor warned.
Nor were our
bodies designed for foods with an altered molecular structure----
foods ruined by irradiation, microwave cooking, deep frying or
scalding high temperatures (over cooked), according to David A
Darbro MD. He wrote this in his foreword to a "commonsense guide
for eliminating sickness through nutrition" a decade ago. Sixty
years earlier a well-read farmer named Percy George Weston had
a similar line of thought. A keen-eyed, diminutive dynamo who
rarely became sick, found at the age of 31, in the prime of life,
he was burnt out and drained of energy. His doctor diagnosed anemia.
Weston wondered
if the typical Australian diet was to blame, perhaps lacking in
certain mineral elements. Investigation revealed the pattern.
His staple foods-such as porridge, bacon and eggs, meats, bread,
beans, macaroni, pork, white rice, potatoes and tomatoes-contained
a greater abundance of acid minerals such as phosphorus and chlorine
than alkaline minerals such as calcium, potassium and magnesium.
Was this constant diet making his body too acid to function properly?
He suspected his growing the vegetables in a field that he regularly
fertilized with superphosphate (to please Virginian leaf tobacco
buyers), had made matters worse. He knew from his field experiments
that "constant use of super-soluble phosphatic fertilizers could
skew the take-up of minerals and trace elements in food crops,
producing mineral-poor foods," as he was to write in his book
Cancer: Cause & Cure.
Nature's Secret Exposed (Bookbin) first published in 2001.
Percy Weston
made a full and rapid recovery by switching to a set of foods
with abundant alkaline minerals, including fruits and vegetables
from his father's organic orchard. He became convinced of the
need to formulate a cellular dietary supplement to neutralise
acids in the body and to correct mineral imbalances in the food
chain.
The Spur to
its development came with a bout of arthritis in his forties,
when he was able to put his studies of crop nutrition and observation
of mineral preferences of sheep to good advantage. A largely vegetarian
diet and the new mineral supplement worked wonders. It was the
beginning. The fine-tuning of the formula was to take decades.
Concerns about
health drove him on, especially important after World War 2 when
agricultural chemicals flooded on to the market and he was advised
by "experts" to use them.
Yet when he
did so, he had problems with insect infestation and animal mortality.
For the district as a whole, the cancer rate was rising. Finally
he came down with cancer himself. Self-reliance was the name of
the game as he had few financial resources and felt he could no
longer trust the scientific community and doctors, whose advice
so often turned out to be wrong.
He cured
himself with diet and the mineral powder.
As the fame
of his Diet and Mineral supplement for humans spread, especially
after dramatic recoveries from cancer of family and friends, documented
in the book - Cancer Cause & Cure, he became very busy on his
sheep and walnut farm at Eurobin, Victoria, Australia, opposite
Mt Buffalo National Park. Hundreds of entries in his visitors'
book are testimony to this. They came to buy Percy's mineral powder
and they listened to his advice as one who speaks with authority
on the subject.
Three years
into the 21st Century, centenarian Percy, as few others could
look back to a time when commercially grown fruits and vegetables
possessed home grown qualities of distinct flavour and freshness.
There were more varieties and flavours of apples available before
the era of atomic weapon testing and the ages of mass production.
Farmers had fewer problems with insects before chemists unleashed
potent pesticides that killed both prey and predator and the chemical
companies upset the biological balance of the soil web with new
super-soluble fertilizers. Grazing animals thrived on natural
pastures in good country that was not over-stocked and thereby
not quickly depleted of trace minerals. Most of Percy's father's
generation led active lives into their 70s and well beyond without
succumbing to cancer, arthritis, diabetes, obesity and many other
"modern" metabolic and degenerative diseases.
Percy's advice
is, we eat "living food", i.e. organic food, preferably, freshly
picked. You can tell the difference. High-quality produce gives
you energy and you need less of it to feel replete. It is rich
in minerals and will not readily rot. It will only dehydrate.
Percy Weston saw from nature what man was doing wrong and provided
a practical and affordable way to check disease and maintain wellness.
He grew most of his food in good soil by organic methods and supplemented
with sprinklings of his mineral formula that ionizes in water
(Percy's PowderŽ), or better still, the powder stirred into a
glass of cold water with juice of half a lemon. The mixture-key
electrolytes present in exact ratios of bioavailable sulphates-
is now made available to all.
Percy's
PowderŽ and the tablet form, RhomangaŽ,
as used and recommend by health professionals is made by Health
Research Pty Ltd Australia (beware of imitations) Is Now available.
For more Information
or to Order:
You can Order Online Now using online shop
or ring one of the tollfree ordering numbers below or order via fax see or by
email: info@health-search.com
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